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Premium Ground Almonds 250g-5kg | Blanched Almond Flour | Gluten Free Baking & Keto

Premium Ground Almonds 250g-5kg | Blanched Almond Flour | Gluten Free Baking & Keto

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Premium Ground Almonds (Almond Flour) – The Gluten-Free Pantry Essential

Create moist, nutty, and delicious bakes with our Premium Ground Almonds. Milled from high-quality, blanched whole almonds (skins removed), this product offers a fine, flour-like consistency and a sweet, delicate flavour profile.

In the UK kitchen, ground almonds are a versatile superstar. They are the secret to the perfect moist sponge, the core ingredient for a classic Frangipane or Bakewell Tart, and the essential base for French Macarons. For savoury cooking, they are widely used to add richness and texture to mild, creamy curries like Kormas and Pasandas without using dairy.

Why Choose Our Ground Almonds?

  • Finely Milled: Consistent texture ensures no gritty lumps in your cakes or pastry.

  • Keto & Low Carb: The ultimate wheat flour substitute. Perfect for making low-carb bread, pizza bases, and pancakes.

  • Naturally Gluten-Free: An ideal choice for Coeliacs and those with wheat intolerance.

  • Moisture Lock: Due to their high oil content, ground almonds keep cakes and muffins moist for days longer than standard flour.


Nutrition Facts (Per 100g)

A nutrient-dense energy source.

Nutrient Amount
Energy 2534 kJ / 612 kcal
Total Fat 55.8g
of which Saturates 3.7g
Monounsaturated 34.8g (Healthy Fats)
Carbohydrates 6.9g
of which Sugars 4.2g
Fibre 7.4g
Protein 21.1g (High)
Salt <0.01g

Culinary Uses

  • The Classics: Essential for Frangipane tarts, Bakewell slices, and Christmas cakes.

  • Macarons: Sift the powder to create smooth, professional-grade macaron shells.

  • Thickening Sauces: Stir a tablespoon into curries or tagines for a velvety, thick sauce with a nutty undertone.

  • Grain-Free Breading: Use as a coating for chicken or fish instead of breadcrumbs for a lower-carb option.


Packaging Options

Ground almonds are rich in natural oils, so freshness is key. We use high-barrier, resealable packaging.

  • 250g: Perfect for a single batch of Macarons or a Sunday cake.

  • 500g: A pantry staple for regular gluten-free baking.

  • 1kg: Great value for avid bakers and Keto dieters.

  • 5kg: Bulk supply for professional bakeries, restaurants, and patisseries.


Specifications & Allergen Info

  • Ingredients: 100% Blanched Almonds.

  • Origin: USA (California).

  • Texture: Fine powder (meal).

  • Allergen Info: Contains Nuts (Almonds). Packed in a facility that handles Peanuts, Sesame, and other Nuts.

  • Storage: Store in a cool, dark, dry place. Top Tip: To keep them fresh for longer and prevent natural oils from turning rancid, store your open bag in the fridge.


Nutrition Facts (Approx. Per 100g)

  • Calories: 654 kcal
  • Protein: 15.2g
  • Total Fat: 65.2g (High in healthy unsaturated fats)
  • Carbohydrates: 13.7g
  • Dietary Fiber: 6.7g
  • Magnesium: 158mg

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All orders will be sent via DHL or Royal Mail Tracked Services and it usually takes 1-2 days to arrive, in case if it took more than a week, please contact us via email.

In order to return the product please open a return request or write us an email at info@megafoodplus.co.uk. We will then provide you with return label and instructions. We have a 30 day return policy.