10 Ways to Use Dried Fruit and Nuts in Your Baking and Cooking

Nuts and dried fruit aren't just for snacking — they're some of the most versatile ingredients in the kitchen. Here are 10 easy ways to put them to work.

1. Porridge and overnight oats — stir in chopped dried mango or raisins the night before for a naturally sweet breakfast.
2. Homemade trail mix — combine your favourite nuts, seeds and dried fruit for a grab-and-go snack.
3. Baking — ground almonds make a great gluten-free base for cakes and biscuits.
4. Bread and flapjacks — raisins, apricots and walnuts add texture and natural sweetness.
5. Salads — toasted nuts and dried cranberries or cherries turn a simple salad into something special.
6. Cheese boards — dried figs, dates and walnuts pair beautifully with cheese.
7. Homemade nut milk or butter — raw cashews and almonds blend into smooth, creamy alternatives.
8. Curries and rice dishes — a handful of raisins or cashews adds sweetness and crunch to a pilau.
9. Energy balls and bars — blend dates, nuts and seeds into a simple no-bake snack.
10. Yoghurt bowls — layer with dried fruit, seeds and a drizzle of honey for a quick breakfast or dessert.

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