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Macadamia Nuts in Shell 500g-10kg – Premium Whole Natural Nuts | Roasted, Vanilla flavour, Non-GMO, Unsalted | Rich in Healthy Fats & Nutrients

Macadamia Nuts in Shell 500g-10kg – Premium Whole Natural Nuts | Roasted, Vanilla flavour, Non-GMO, Unsalted | Rich in Healthy Fats & Nutrients

Regular price Β£8.99 GBP
Regular price Sale price Β£8.99 GBP
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πŸ₯₯ Macadamia Nuts in Shell – The King of Nuts, Naturally Encased

Indulge in the buttery richness of macadamia nuts in shell, a luxurious and nutrient-dense snack straight from nature. Sourced from premium growers, these roasted, vanilla flavour, unsalted, and non-GMO macadamias are encased in their natural shell, preserving maximum freshness and flavour.

Crack them open and enjoy the creamy, soft texture and delicately sweet flavour that make macadamias one of the world’s most prized nuts.


βœ… Health Benefits:

  • πŸ’“ Supports Heart Health – Rich in monounsaturated fats

  • 🧠 Nourishes Brain & Skin – Contains omega-7 and antioxidants

  • πŸ”‹ Energy-Rich Snack – High in healthy fats and fibre

  • 🌱 Natural & Non-GMO – Free from salt, sugar, and additives

  • πŸ₯œ Low Carb & Keto-Friendly – Ideal for clean, mindful diets


πŸ“¦ Pack Sizes Available:

1kg | 2kg | 5kg bulk sack
Carefully packed in food-grade, resealable packaging to preserve freshness.


🍽️ Ways to Enjoy:

  • Crack and eat as a luxurious snack

  • Roast at home with herbs or a light touch of salt

  • Use in baking, desserts, and plant-based recipes

  • Great for sharing, gifting, or healthy entertaining


πŸ” Nutritional Information (Per 100g):

  • Energy: 718 kcal

  • Protein: 7.9 g

  • Fat: 76 g

    • Saturated Fat: 12 g

  • Carbohydrates: 14 g

    • Sugars: 4.5 g

  • Fibre: 8.6 g

  • Salt: 0 g


🧊 Storage Instructions:

Store in a cool, dry place. Once opened, transfer to an airtight container to maintain quality.


πŸ₯₯ Experience the pure taste of nature’s most luxurious nut – macadamia in its original shell. Perfect for health-conscious food lovers and gourmet snackers alike.

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