Premium Ground Almonds (Almond Flour) are finely milled from high-quality blanched whole almonds, with skins removed to achieve a smooth, flour-like texture and a naturally sweet, delicate flavour. This gluten-free pantry essential is perfect for both sweet and savoury cooking, delivering moist results and rich nutty depth.
Widely used in UK kitchens, ground almonds are a key ingredient for classic bakes such as Bakewell Tarts, Frangipane, and French Macarons. They are also ideal for adding creaminess and body to mild curries like Kormas and Pasandas without the need for dairy.
Health Benefits:
Naturally gluten-free, suitable for coeliacs and wheat intolerance
High in protein and fibre, supporting balanced nutrition
Rich in healthy fats, helping maintain energy levels
Low in carbohydrates, ideal for keto and low-carb diets
Usage Instructions:
Use as a flour substitute for baking, desserts, pancakes, pizza bases, or bread. Suitable for sweet and savoury recipes, sauces, and grain-free coatings.
Packaging Sizes: 250g, 500g, 1kg
Country of Origin: USA (California)
Storage Advice: Store in a cool, dry, dark place. Once opened, refrigeration is recommended to preserve freshness and prevent natural oils from turning rancid.
